Cox Engines Forum
You are not logged in! Please login or register! Guests are limited to posting in the "General Questions (Guest Posting Allowed)" section only. Becoming a member is fast, easy and FREE!


Pesto 2017 Babe_b10
Log in

I forgot my password

Search
 
 

Display results as :
 


Rechercher Advanced Search

Latest topics
» Mmmm... The sandwich was GOOD!
by Oldenginerod Today at 4:12 am

» Happy Birthday akjgardner!
by akjgardner Today at 3:55 am

» Cox/TD Birthday Equation
by batjac Today at 2:51 am

» Quick and easy way to make venturi gaskets.
by KariFS Today at 1:47 am

» Happy Birthday Dirk Gently
by Admin Today at 1:30 am

» Happy Birthday GWILLIEFOX
by Admin Today at 1:29 am

» 049 Black Widow tuning
by --Oz-- Yesterday at 10:09 pm

» OK boyz, here's some red meat on Ebay
by dckrsn Yesterday at 7:20 pm

» Here's my urban assalt vehicle, what you got?????
by rsv1cox Yesterday at 6:19 pm

» Sky Leader is dead, long live Skybar
by Mark Diedrichs Yesterday at 5:59 pm

Cox Engine of The Month
August-2019
fredvon4's

"Tee Dee .049"



PAST WINNERS
CEF Traveling Engine

Win This Engine!
The Traveling Prop
Gallery


Pesto 2017 Empty
World of Aviation

Pesto 2017

Go down

Pesto 2017 Empty Pesto 2017

Post  roddie on Mon Aug 21, 2017 7:50 pm

We had a really good growth of basil this season. Actually.. the first two plants purchased early-June got "blighted" after a couple of weeks.. and Lynne sprayed them with a soap & water solution that made them look worse. They didn't look good.. so I bought two more plants that were quite healthy and twice the size.

Pesto 2017 Dsc04462

Well.. the first plants recovered.. and before too long there were four BIG plants...

Pesto 2017 Dsc04653

I was sent on a quest for "pine-nuts".. ($$$) garlic-cloves, parmesan cheese and olive-oil. Lynne harvested a cutting this past weekend..

Pesto 2017 Dsc04742
Pesto 2017 Dsc04743
Pesto 2017 The_bo10

which yielded six 9-ounce bags of pesto..

Pesto 2017 Six_9o10

She puts the extra bags in the freezer.. but I bought a bag of fresh-frozen 5-cheese tortellini from the market down the road.. which she boiled-up tonight.. and it's "to-die-for"!!!!!

Pesto 2017 5-chee10
roddie
roddie
Top Poster
Top Poster

Posts : 6593
Join date : 2013-07-17
Age : 59
Location : N. Smithfield, Rhode Island

View user profile http://www.stilburnin.com

Back to top Go down

Back to top

- Similar topics

 
Permissions in this forum:
You cannot reply to topics in this forum